Ingredients

• For The Steak
• 2 Tbsp Olive Oil
• 2 or more Petite Steaks
• 1 Bundle Fresh Thyme
• 1 Tbsp Butter
• 1 Salt & Pepper
• For Butter Sauce
• 6 Tbsp Butter Melted
• 2 Tbsp Garlic Paste (Produce Dept)
• 2 Tbsp Dijon Mustard
• 1/4 tsp Paprika
• 2 Tbsp fresh Parsley
• 2 Tbsp fresh Green Onions
• 2 tsp Thyme
• 1/4 tsp red Pepper Flakes
• 1/4 tsp crushed Red Pepper Flakes
• 1 Salt & Pepper