Ingredients

• 1 1/2 lbs pound large Shrimp
• 1 Medium - large Onion
• 3-6 Chopped Green Onion
• 2 Tbsp Butter
• 1 Tbsp Minced Garlic
• 2 Tbsp Sesame Oil
• 1 cup Frozen Peas & Carrots
• 2 Eggs
• 1 Tbsp butter (for eggs)
• 3 cups Cooked (left over) White Rice
• 3 tsp soy sauce
• 1 Tbsp Fish Sauce
• 1 Tbsp Mirin
• 3 tsp oyster sauce